Work Location Information Rural area

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods; Overtime required

Transportation/Travel Information Public transportation is available

Security and Safety Bondable; Criminal record check

Work Setting Restaurant

Cuisine Specialties International

Cook Categories Cook (general); Line cook

Specific Skills

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Experience 1 to less than 7 months

Education

Secondary (high) school graduation certificateor equivalent experience

Languages English