Languages English

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience 1 year to less than 2 years

Specific Skills

Inspect kitchen and food service areas; Ensure that the quality of products meets established standards; Draw up production schedules; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinery

Additional Skills

Requisition or order materials, equipment and supplies; Organize and maintain inventory; Oversee sales and merchandising of baked goods

Work Setting Large volume bakery; Bake shop

Transportation/Travel Information Valid driver's licence

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Ability to distinguish between colours; Standing for extended periods; Tight deadlines

Ability to Supervise 1 to 2 people

Work Location Information In shop

Food Specialties Breads and rolls

Personal Suitability

Accurate; Team player; Excellent oral communication; Excellent written communication; Dependability; Judgement; Reliability