Languages English

Education Secondary (high) school graduation certificate

Experience 2 years to less than 3 years

Specific Skills

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Manage kitchen operations; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting Restaurant; Hotel, motel, resort

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Attention to detail

Personal Suitability

Initiative; Flexibility; Team player; Judgement; Reliability; Organized