Languages Bilingual

Education No degree, certificate or diploma

Experience 5 years or more

Additional Skills

Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods

Work Setting Restaurant

Work Conditions and Physical Capabilities Fast-paced environment

Chefs and Specialist Chefs Specific Skills

Instruct cooks in preparation, cooking, garnishing and presentation of food

Personal Suitability Team player; Reliability