Languages English

Education Secondary (high) school graduation certificate

Experience 7 months to less than 1 year

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare food order summaries for chef; Maintain records of stock, repairs, sales and wastage; Ensure food service and quality control; Must have knowledge of the establishment's culinary genres

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures

Work Setting Restaurant

Workers Supervised

Kitchen and food service helpers; Food and beverage servers

Work Conditions and Physical Capabilities

Fast-paced environment; Combination of sitting, standing, walking

Ability to Supervise 3-4 people

Personal Suitability

Flexibility; Team player; Excellent oral communication; Client focus