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Butcher, Industrial
Posted on Oct 13
Kolmix Foods
168 BARTON STREET Stoney Creek, ON L8E 4V6
Personal Suitability Accurate; Team player
Work Location Information Relocation costs not covered by employer
Work Conditions and Physical Capabilities
Repetitive tasks; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Standing for extended periods; Bending, crouching, kneeling
Transportation/Travel Information Own transportation
Work Site Environment Odours; Cold/refrigerated
Security and Safety Criminal record check
Work Setting
Meat processing and/or packing plant/establishment
Weight Handling Up to 23 kg (50 lbs)
Equipment and Machinery Experience Saws; Power cutting tools; Knives; Cleavers
Specific Skills
Remove bones from meat; Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging; Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Experience 7 months to less than 1 year
Education Secondary (high) school graduation certificate
Languages French
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