Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Excellent written communication; Values and ethics; Reliability; Organized

Work Location Information Willing to relocate

Ability to Supervise 1 to 2 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Handling heavy loads; Attention to detail

Work Site Environment Odours; Dusty; Cold/refrigerated

Type of Product Food and food products

Workers Supervised

Process control and machine operators, food and beverage processing; Labourers in food, beverage and tobacco processing

Work Setting

Fruit and vegetable processing plant; Flour mill; Meat processing and/or packing plant/establishment

Additional Skills

Requisition or order materials, equipment and supplies; Prepare production and other reports; Train staff/workers in job duties, safety procedures and company policies

Other Languages Yoruba

Specific Skills

Recommend measures to improve productivity and product quality; Establish methods to meet work schedules and co-ordinate work activities with other work units; Supervise, co-ordinate and schedule (and possibly review) activities of workers; Identify, evaluate, control and prevent hazards at all stages of the food production process

Experience 1 year to less than 2 years

Credentials (certificates, licences, memberships, courses, etc.)

Workplace Hazardous Materials Information System (WHMIS) Certificate

Education

Secondary (high) school graduation certificateor equivalent experience

Languages English