Personal Suitability

Initiative; Flexibility; Accurate; Team player; Client focus; Dependability; Judgement; Reliability; Organized

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Hand-eye co-ordination; Tight deadlines

Additional Skills

Wrap and package prepared meats; Clean meats to prepare for processing or cutting

Specific Skills

Slice cooked meats; Shape, lace and tie roasts, other meats, poultry and seafood; Prepare special displays of meats, poultry and fish products; Prepare special orders; Grind meats; Cut, trim and prepare standard cuts of meat

Experience 1 to less than 7 months

Education Secondary (high) school graduation certificate

Languages English