Languages English

Education Secondary (high) school graduation certificate

Experience 3 years to less than 5 years

Specific Skills

Slice cooked meats; Shape, lace and tie roasts, other meats, poultry and seafood; Remove bones from meat; Prepare special displays of meats, poultry and fish products; Grind meats; Cut fish into steaks and fillets; Cut poultry into parts; Cut, trim and prepare standard cuts of meat; Clean and prepare fish and shellfish

Equipment and Machinery Experience Power grinder; Manual cutting utensil

Additional Skills

Wrap and package prepared meats; Weigh meats for sale; Sell meats to customers; Price meat products; Clean meats to prepare for processing or cutting

Work Setting

Supermarket and meat department; Butcher shop; Supermarket/grocery store

Work Site Environment Odours; Cold/refrigerated

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail

Personal Suitability

Initiative; Effective interpersonal skills; Flexibility; Accurate; Team player; Client focus; Dependability; Judgement; Reliability; Organized