Languages English

Education No degree, certificate or diploma

Credentials (certificates, licences, memberships, courses, etc.) Not required

Experience No experience

Counter Attendant and Food Preparer Skills

Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Take customers' orders; Stock refrigerators and salad bars; Serve customers at counters or buffet tables; Portion and wrap foods; Package take-out food; Keep records of the quantities of food used; Prepare, heat and finish simple food items

Dishwashing Skills

Sanitize and wash dishes and other items by hand; Clean and sanitize items such as dishwasher mats, carts and waste disposal units; Operate dishwashers to wash dishes, glassware and flatware

Equipment and Machinery Experience Electronic cash register

Weight Handling Up to 23 kg (50 lbs)

Security and Safety Bondable

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Standing for extended periods

Personal Suitability

Effective interpersonal skills; Team player; Client focus; Reliability

Kitchen Helpers Skills

Wash, peel and cut vegetables and fruit; Sharpen kitchen knives; Remove kitchen garbage and trash; Handle and store cleaning products; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Sweep, mop, wash and polish floors

Food Service Helpers Specific Skills

Replenish condiments and other supplies at tables and serving areas; Load buspans and trays; Clear and clean tables, trays and chairs