Sous-Chefs Specific Skills

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers; Demonstrate new cooking techniques and new equipment to cooking staff

Ranks of Chefs Sous-chef

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Attention to detail

Additional Skills

Train staff in preparation, cooking and handling of food; Prepare and cook meals or specialty foods

Experience 2 years to less than 3 years

Credentials (certificates, licences, memberships, courses, etc.) Cook Trade Certification

Education Secondary (high) school graduation certificate

Languages English