Personal Suitability

Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus; Reliability; Organized

Work Location Information Remote location

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Standing for extended periods; Bending, crouching, kneeling; Overtime required

Transportation/Travel Information Own transportation; Valid driver's licence

Work Site Environment Noisy; Odours; Hot; Cold/refrigerated

Own Tools/Equipment Uniform

Security and Safety Criminal record check

Work Setting Restaurant

Weight Handling Up to 23 kg (50 lbs)

Additional Skills

Must be of legal age to mix and serve alcoholic beverages; Provide customer service

Business Equipment and Computer Applications Electronic cash register

Food and Beverage Serving Skills

Advise on menu selections; Serve food and beverages; Prepare and serve specialty food at customers' tables; Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

Experience 1 year to less than 2 years

Education No degree, certificate or diploma

Languages English