Personal Suitability

Team player; Excellent oral communication; Reliability

Food Specialties Donuts and muffins; Breads and rolls

Work Conditions and Physical Capabilities

Fast-paced environment; Repetitive tasks; Physically demanding; Manual dexterity; Standing for extended periods

Work Setting Bake shop; Café

Additional Skills

Requisition or order materials, equipment and supplies; Organize and maintain inventory

Specific Skills

Inspect kitchen and food service areas; Ensure that the quality of products meets established standards; Draw up production schedules; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinery

Experience 1 year to less than 2 years

Education Secondary (high) school graduation certificate

Languages English