Work Conditions and Physical Capabilities

Repetitive tasks; Handling heavy loads; Physically demanding; Hand-eye co-ordination; Combination of sitting, standing, walking; Standing for extended periods

Security and Safety Criminal record check

Work Setting

Meat processing and/or packing plant/establishment

Specific Skills

Slaughter cattle, calves, and sheep as prescribed by religious laws; Slaughter livestock and remove viscera and other inedible parts from carcasses; Remove bones from meat; Remove feathers and singe and wash poultry to prepare for further processing or packaging; Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging; Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use

Experience Experience an asset

Education Secondary (high) school graduation certificate

Languages English