Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Hand-eye co-ordination; Combination of sitting, standing, walking; Standing for extended periods; Tight deadlines

Work Site Environment Odours; Cold/refrigerated

Security and Safety Criminal record check

Work Setting

Meat processing and/or packing plant/establishment

Additional Skills

Wrap and package prepared meats; Clean meats to prepare for processing or cutting

Equipment and Machinery Experience

Slicing machine; Power grinder; Manual cutting utensil; Band saw

Specific Skills

Remove bones from meat; Grind meats; Cut poultry into parts; Cut, trim and prepare standard cuts of meat; Cut carcasses, sides and quarters

Experience 1 year to less than 2 years

Education Secondary (high) school graduation certificate

Languages English