Full-Time
Cook
Posted on Oct 14
The Captain's Boil
Calgary, AB
Personal Suitability
Flexibility; Team player; Client focus; Dependability; Reliability; Organized
Work Setting Restaurant
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Cook Categories Cook (general)
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Recruit and hire staff; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Experience 2 years to less than 3 years
Education Secondary (high) school graduation certificate
Languages English
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