Full-Time
Food Service Supervisor
Posted on Oct 14
Indian Kitchen
5018 45 st Red Deer, AB T4N 1K9
Personal Suitability
Flexibility; Team player; Excellent oral communication
Work Location Information On-site customer service
Ability to Supervise 3-4 people
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Combination of sitting, standing, walking; Tight deadlines
Security and Safety Criminal record check; Basic security clearance
Work Setting Restaurant
Additional Skills
Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
Experience 1 year to less than 2 years
Education Secondary (high) school graduation certificate
Languages English
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