Full-Time
Cook
Posted on Oct 14
Cleaver
524 - 17 Avenue SW Calgary, AB T2S 0B2
Languages English
Education Secondary (high) school graduation certificate
Experience 2 years to less than 3 years
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods
Cook Categories Cook (general)
Work Setting Restaurant
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods
Personal Suitability
Initiative; Flexibility; Team player; Dependability; Judgement; Reliability; Organized
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