Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periods

Transportation/Travel Information Own transportation

Security and Safety Criminal record check

Work Setting Restaurant

Cuisine Specialties Szechuan; Cantonese cuisine

Cook Categories Cook (general)

Specific Skills

Order supplies and equipment; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Experience 5 years or more

Education College/CEGEP

Languages English