Languages English

Education Secondary (high) school graduation certificate

Experience 2 years to less than 3 years

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Estimate and order ingredients and supplies; Ensure food service and quality control

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Standing for extended periods; Tight deadlines

Ability to Supervise 1 to 2 people

Personal Suitability Flexibility; Excellent oral communication