Full-Time
Assistant Manager, Restaurant
Posted on Oct 15
East India Company Restaurant
Ottawa, ON
Ability to Supervise Staff in various areas of responsibility
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Standing for extended periods
Work Site Environment Non-smoking; Air conditioned
Work Setting Bar
Additional Skills
Train staff; Supervise staff; Recruit and hire staff; Conduct performance reviews
Budgetary Responsibility 0 - $100,000
Area of Work Experience Restaurant
Specific Skills
Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Ensure health and safety regulations are followed; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations
Experience 3 years to less than 5 years
Education No degree, certificate or diploma
Languages Bilingual
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