Personal Suitability

Initiative; Flexibility; Team player; Excellent oral communication; Dependability; Judgement; Reliability; Organized

Work Conditions and Physical Capabilities

Work under pressure; Repetitive tasks; Physically demanding; Standing for extended periods; Overtime required

Transportation/Travel Information Own vehicle; Valid driver's licence

Security and Safety Criminal record check

Work Setting School or educational institution/establishment

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Cook Categories Cook (general)

Specific Skills

Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Experience 1 year to less than 2 years

Credentials (certificates, licences, memberships, courses, etc.)

Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; Food Safety Certificate

Education

Other trades certificate or diplomaor equivalent experience

Languages French