Languages English

Education No degree, certificate or diploma

Experience 2 years to less than 3 years

Cuisine Specialties Italian cuisine

Additional Skills

Train staff in preparation, cooking and handling of food; Requisition food and kitchen supplies; Prepare and cook meals or specialty foods

Work Setting Restaurant

Transportation/Travel Information Public transportation is available

Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure

Ability to Supervise Staff in various areas of responsibility

Ranks of Chefs Sous-chef

Sous-Chefs Specific Skills

Demonstrate new cooking techniques and new equipment to cooking staff

Personal Suitability

Initiative; Flexibility; Team player; Dependability; Reliability; Organized