Personal Suitability Initiative; Team player; Reliability; Organized

Food Specialties

Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Eggs and dairy

Ability to Supervise 5-10 people

Work Conditions and Physical Capabilities Work under pressure; Physically demanding

Work Setting Restaurant

Additional Skills

Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods

Cuisine Specialties Thai

Experience 1 year to less than 2 years

Education Secondary (high) school graduation certificate

Languages English