Unknown
Chef
Posted on Oct 15
Nirvana The Flavours O...
Mississauga, ON
Personal Suitability Initiative; Team player; Reliability; Organized
Chefs and Specialist Chefs Specific Skills
Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff
Food Specialties
Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Eggs and dairy; Cereals, grains and pulses
Ability to Supervise Staff in various areas of responsibility
Work Conditions and Physical Capabilities Fast-paced environment; Attention to detail
Additional Skills
Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods
Experience 2 years to less than 3 years
Education Secondary (high) school graduation certificate
Languages English
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