Personal Suitability

Flexibility; Team player; Excellent oral communication; Client focus

Ability to Supervise 3-4 people

Work Conditions and Physical Capabilities

Fast-paced environment; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlines

Workers Supervised

Kitchen and food service helpers; Food and beverage servers

Work Setting Restaurant

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Experience 1 year to less than 2 years

Education No degree, certificate or diploma

Languages English