Languages English

Education Secondary (high) school graduation certificate

Experience 2 years to less than 3 years

Specific Skills

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Manage kitchen operations; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Cook Categories Cook (general); Line cook; Short order cook

Cuisine Specialties Canadian

Work Setting Restaurant

Security and Safety Bondable

Transportation/Travel Information Public transportation is available

Work Location Information Urban area

Personal Suitability Flexibility; Reliability

Kitchen Helpers Skills

Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment