Full-Time
Ethnic Food Cook
Posted on Oct 15
Pho 39
Edmonton, AB
Work Setting Restaurant; Catering firm
Cuisine Specialties Vietnamese cuisine
Cook Categories Line cook
Specific Skills
Supervise kitchen staff and helpers; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Experience 1 year to less than 2 years
Education No degree, certificate or diploma
Languages English
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