Languages English

Education Secondary (high) school graduation certificate

Credentials (certificates, licences, memberships, courses, etc.) ProServe program

Experience Will train

Food and Beverage Serving Skills

Advise on menu selections; Serve food and beverages; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Perform sensory evaluation of wines; Describe and advise on wine selection; Describe menu items including daily specials for customers; Prepare and serve specialty food at customers' tables; Take orders and relay to kitchen and bar staff; Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

Business Equipment and Computer Applications Electronic cash register

Additional Skills

Enforce provincial/territorial liquor legislation and regulations; Clear and clean tables, trays and chairs; Must be of legal age to mix and serve alcoholic beverages; Provide customer service; Assist clients/guests with special needs

Weight Handling Up to 9 kg (20 lbs)

Work Setting Restaurant

Own Tools/Equipment Uniform

Transportation/Travel Information

Own transportation; Public transportation is available

Work Conditions and Physical Capabilities Fast-paced environment

Ability to Supervise 1 to 2 people

Work Location Information Urban area

Personal Suitability

Flexibility; Team player; Excellent oral communication; Client focus; Organized