Personal Suitability

Flexibility; Team player; Excellent oral communication; Client focus; Organized

Work Location Information Urban area

Ability to Supervise 1 to 2 people

Work Conditions and Physical Capabilities Fast-paced environment

Transportation/Travel Information

Own transportation; Public transportation is available

Own Tools/Equipment Uniform

Work Setting Restaurant

Weight Handling Up to 9 kg (20 lbs)

Additional Skills

Enforce provincial/territorial liquor legislation and regulations; Clear and clean tables, trays and chairs; Must be of legal age to mix and serve alcoholic beverages; Provide customer service; Assist clients/guests with special needs

Business Equipment and Computer Applications Electronic cash register

Food and Beverage Serving Skills

Advise on menu selections; Serve food and beverages; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Perform sensory evaluation of wines; Describe and advise on wine selection; Describe menu items including daily specials for customers; Prepare and serve specialty food at customers' tables; Take orders and relay to kitchen and bar staff; Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

Experience Will train

Credentials (certificates, licences, memberships, courses, etc.) ProServe program

Education Secondary (high) school graduation certificate

Languages English