Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Client focus

Ability to Supervise 3-4 people

Work Conditions and Physical Capabilities

Combination of sitting, standing, walking; Standing for extended periods; Tight deadlines

Transportation/Travel Information Public transportation is not available

Work Site Environment Odours

Workers Supervised

Kitchen and food service helpers; Food service counter attendants and food preparers; Food and beverage servers; Cook (general)

Work Setting Restaurant

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules; Hire food service staff

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment's culinary genres

Experience 1 year to less than 2 years

Credentials (certificates, licences, memberships, courses, etc.) Safe Food Handling certificate

Education Secondary (high) school graduation certificate

Languages English