Maître d'Hôtel and Hosts/Hostesses Specific Skills Perform opening and closing activities

Kitchen Helpers Skills Sweep, mop, wash and polish floors

Personal Suitability

Effective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Client focus; Reliability; Organized

Work Location Information Urban area

Ability to Supervise 3-4 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Handling heavy loads; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Walking; Tight deadlines

Transportation/Travel Information Own transportation

Workers Supervised

Retail salespersons and sales clerks; Grocery clerks and shelf stockers

Work Setting Retail business

Additional Skills Establish work schedules

Business Equipment and Computer Applications

Point of sale system; Electronic mail; Interac machine

Dishwashing Skills Sanitize and wash dishes and other items by hand

Inventory Clerk Specific Skills Prepare requisition orders to replenish stock

Specific Skills

Train workers in duties and policies; Sell merchandise; Operate cash register; Dust furniture; Authorize return of merchandise; Assign sales workers to duties; Resolve problems that arise, such as customer complaints and supply shortages; Arrange product according to planogram; Stock shelves and clean counter area; Supervise and co-ordinate activities of workers; Organize and maintain inventory; Clean work area

Experience 7 months to less than 1 year

Education Secondary (high) school graduation certificate

Languages English