Full-Time
Cook
Posted on Oct 16
The Taj Indian Cuisine...
420 Great Northern Road Sault Ste. Marie, ON P6B 4Z9
Work Location Information Staff accommodation available; Urban area
Transportation/Travel Information Public transportation is available
Work Setting Restaurant
Cuisine Specialties East Indian; South Indian
Cook Categories Cook (general)
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods
Experience 1 year to less than 2 years
Education No degree, certificate or diploma
Languages English
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