Personal Suitability

Initiative; Flexibility; Accurate; Team player; Client focus; Dependability; Judgement; Reliability; Organized

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Hand-eye co-ordination; Standing for extended periods

Work Site Environment Odours; Cold/refrigerated

Security and Safety Criminal record check

Additional Skills

Wrap and package prepared meats; Weigh meats for sale; Clean meats to prepare for processing or cutting

Equipment and Machinery Experience Slicing machine; Manual cutting utensil

Specific Skills

Slice cooked meats; Shape, lace and tie roasts, other meats, poultry and seafood; Remove bones from meat; Prepare special orders; Cut, trim and prepare standard cuts of meat; Cut carcasses, sides and quarters

Experience 1 year to less than 2 years

Education Secondary (high) school graduation certificate

Languages English