Personal Suitability Flexibility; Team player

Ability to Supervise 3-4 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Combination of sitting, standing, walking; Tight deadlines

Additional Skills

Address customers' complaints or concerns; Establish methods to meet work schedules

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Experience 1 year to less than 2 years

Education Secondary (high) school graduation certificate

Languages English