Additional Skills

Wrap and package prepared meats; Weigh meats for sale; Sell meats to customers; Price meat products; Clean meats to prepare for processing or cutting

Specific Skills

Remove bones from meat; Prepare special displays of meats, poultry and fish products; Make special sausages; Grind meats; Cut, trim and prepare standard cuts of meat; Cut carcasses, sides and quarters

Experience Experience an asset

Education Secondary (high) school graduation certificate

Languages English