Personal Suitability

Flexibility; Team player; Excellent oral communication; Excellent written communication

Work Conditions and Physical Capabilities

Fast-paced environment; Repetitive tasks; Handling heavy loads; Attention to detail; Hand-eye co-ordination; Combination of sitting, standing, walking

Work Site Environment Noisy; Odours; Hot; Cold/refrigerated

Type of Operation Mixing; Fermenting; Cooling; Blending

Work Setting Dairy; Cheese makers

Additional Skills

Perform corrective machine adjustments; Inform supervisor of mechanical malfunctions or product irregularities; Clean machines and immediate work areas; Record production information

Equipment and Machinery Experience

Single function machine; Multi-functional process control machinery

Specific Skills

Set up and adjust processing and packaging machines; Operate machines that blend, flavour, condition, dry, flatten, strip or cut raw tobacco leaves; Operate machinery to process and bag, box or otherwise package food products; Make adjustments to process variables; Maintain shift log of production and other data; Check products for defects and to ensure conformance to company standards

Experience 7 months to less than 1 year

Education No degree, certificate or diploma

Languages English