Languages English

Education Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

Specific Skills

Train staff in preparation, cooking and handling of food; Organize and manage buffets and banquets; Inspect kitchens and food service areas; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods

Cuisine Specialties International; European

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Transportation/Travel Information

Own transportation; Public transportation is available

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods; Overtime required

Personal Suitability

Initiative; Team player; Excellent oral communication; Dependability; Judgement; Reliability; Organized