Ability to Supervise 5-10 people

Workers Supervised

Food service counter attendants and food preparers

Work Setting Restaurant

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Experience 7 months to less than 1 year

Education No degree, certificate or diploma

Languages English