Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus

Ability to Supervise 3-4 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling

Transportation/Travel Information Own transportation

Security and Safety Bondable

Workers Supervised

Food service counter attendants and food preparers

Work Setting Restaurant

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check delivery of food trolleys; Ensure food service and quality control

Experience 7 months to less than 1 year

Education Secondary (high) school graduation certificate

Languages English