Languages English

Education

Secondary (high) school graduation certificateor equivalent experience

Experience Will train

Specific Skills

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Manage kitchen operations; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Customer Sales and Service Agent Specific Skills Work with minimal supervision

Additional Skills

Prepare dishes for customers with food allergies or intolerances; Prepare and cook meals or specialty foods

Work Setting Restaurant