Languages English

Education Secondary (high) school graduation certificate

Experience 3 years to less than 5 years

Specific Skills

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook Categories Cook (general)

Cuisine Specialties East Indian

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting Restaurant

Transportation/Travel Information Public transportation is available

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods

Work Location Information Staff accommodation available

Personal Suitability

Initiative; Flexibility; Team player; Client focus; Dependability; Judgement; Reliability; Organized