Full-Time
Cook
Posted on Oct 18
Kothur Indian Cuisine
2403 LAKESHORE BLVD WEST Etobicoke, ON M8V 1C5
Languages English
Education Secondary (high) school graduation certificate
Experience 3 years to less than 5 years
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook Categories Cook (general)
Cuisine Specialties East Indian
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Work Setting Restaurant
Transportation/Travel Information Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods
Work Location Information Staff accommodation available
Personal Suitability
Initiative; Flexibility; Team player; Client focus; Dependability; Judgement; Reliability; Organized
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