Languages English

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience 7 months to less than 1 year

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Hire food service staff

Work Setting

Fast food outlet or concession; Coffee shop; Cafeteria

Workers Supervised

Kitchen and food service helpers; Food service counter attendants and food preparers; Food and beverage servers; Cook (general)

Work Conditions and Physical Capabilities

Fast-paced environment; Standing for extended periods

Ability to Supervise Staff in various areas of responsibility

Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus