Full-Time
Restaurant Supervisor
Posted on Oct 19
Butter Chicken Roti
646 Yonge St Toronto, ON M4Y 2A6
Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus
Ability to Supervise 5-10 people
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Tight deadlines
Workers Supervised
Kitchen and food service helpers; Food service counter attendants and food preparers; Cook (general)
Work Setting Restaurant
Additional Skills
Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Hire food service staff
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
Experience 1 year to less than 2 years
Education Secondary (high) school graduation certificate
Languages English
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