Full-Time
Cook
Posted on Oct 19
Bagolac Saigon Restaurant
Calgary, AB
Languages English
Education Secondary (high) school graduation certificate
Experience 2 years to less than 3 years
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Work Setting Restaurant
Work Conditions and Physical Capabilities Fast-paced environment; Attention to detail
Personal Suitability Team player; Reliability; Organized
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