Languages English

Education No degree, certificate or diploma

Experience 1 year to less than 2 years

Specific Skills

Slice cooked meats; Shape, lace and tie roasts, other meats, poultry and seafood; Remove bones from meat; Prepare special displays of meats, poultry and fish products; Grind meats; Cut poultry into parts; Cut, trim and prepare standard cuts of meat

Equipment and Machinery Experience

Slicing machine; Salami mixer and cooker; Power grinder; Manual cutting utensil

Additional Skills

Wrap and package prepared meats; Weigh meats for sale; Train meat cutters; Price meat products; Clean meats to prepare for processing or cutting

Work Setting Butcher shop

Work Site Environment Cold/refrigerated

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Hand-eye co-ordination; Standing for extended periods; Tight deadlines

Personal Suitability

Initiative; Flexibility; Accurate; Team player; Dependability; Judgement; Reliability; Organized