Food Specialties

Stocks, soups and sauces; Meat, poultry and game; Fish and seafood

Work Conditions and Physical Capabilities

Fast-paced environment; Repetitive tasks; Attention to detail; Standing for extended periods

Work Setting Restaurant

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Cuisine Specialties Japanese cuisine

Cook Categories Cook (general)

Specific Skills

Supervise kitchen staff and helpers; Order supplies and equipment; Monitor for quality; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Experience 2 years to less than 3 years

Education Secondary (high) school graduation certificate

Languages English