Personal Suitability

Initiative; Team player; Dependability; Reliability; Organized

Chefs and Specialist Chefs Specific Skills

Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Supervise cooks and other kitchen staff

Ranks of Chefs Chef

Work Location Information Room and board provided

Ability to Supervise Staff in various areas of responsibility

Work Conditions and Physical Capabilities Fast-paced environment

Work Setting Restaurant

Additional Skills

Maintain records of food costs, consumption, sales and inventory; Prepare dishes for customers with food allergies or intolerances; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods

Cuisine Specialties

Vegetarian; East Indian; West Indian; South Indian

Experience 3 years to less than 5 years

Education No degree, certificate or diploma

Languages English