Work Location Information Rural area; Staff accommodation available

Work Setting Restaurant; Bar

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Cuisine Specialties

Vegetarian; Mexican; International; East Indian; Canadian; West Indian; Gluten-free; South Indian

Cook Categories Cook (general)

Specific Skills

Train staff in preparation, cooking and handling of food; Manage kitchen operations; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Experience 1 year to less than 2 years

Education Secondary (high) school graduation certificate

Languages English