Personal Suitability Team player; Client focus

Work Location Information Relocation costs covered by employer

Ability to Supervise 1 to 2 people

Work Conditions and Physical Capabilities Standing for extended periods

Workers Supervised

Food service counter attendants and food preparers

Work Setting Fast food outlet or concession

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment's culinary genres

Experience 7 months to less than 1 year

Education Secondary (high) school graduation certificate

Languages English